Hospitality Law - Oxford
This book is a pragmatic guide on the legal issues that commonly affect the hospitality and tourism industry. Written in an ‘easy-to-read’ style, the book provides students pursuing hospitality and tourism courses with a comprehensive overview of important legal issues in the industry. For hospitality managers, the book provides straightforward answers to probable workplace problems. This second edition highlights various developments that impact on the hospitality and tourism industry; for example, it highlights the revised minimum wage rates pursuant to the Minimum Wages Order 2016, the change in salary threshold in respect of the contribution to the Social Security Organization (SOCSO) fund, and the introduction of the Malaysian Aviation Consumer Protection Code 2016. Additionally, recent case law concerning the interpretation of the Consumer Protection Act 1999 and the halal certification system are discussed.
Please refer to the images for a summary/synopsis of the book.
Sila rujuk kepada gambar halaman belakang buku untuk membaca ringkasan buku tersebut.