Halal Haram :A Guide by Consumers Association of Penang

Synopsis:

Inside the book

> Collagen from executed prisoners, placentas and aborted foetuses were found to be used in cosmetics.

> Nearly 3,000 additives are used in our foods today, many of which have doubtful or animal origins. These include – Human hair derivative added to bread or pizzas. – Colouring from squashed insects in your favourite foods.

> Blood plasma powder derived from blood from slaughterhouses is used to make fish balls, burgers and processed meats.

> Gelatine (pig protein) in many food and non-food products.

> Pig DNA from gelatine found in chicken breast fillets and gelatine found in other meat products.

> Questionable status of food served in hotels and restaurants.

> Fake Halal logos on many food products.

> Many different Halal logos found in the market. Which one(s) can be trusted?

> Simulated essence of excrement in cigarettes.

> Extract from the anal scent glands of civet cats used in perfume.

> Crockery made from bone ash.

Please refer to the images for a summary/synopsis of the book.

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